Francine Prose's List of Books to Be Read Immediately

I thought it might be helpful to create an index with Francine Prose's list. The numbers in green refer to the page numbers in her book Reading Like a Writer where she talks either about the author or about the book she recommends. Two titles in grey are books she refers to but are not part of her list. Feel free to suggest corrections to this first draft.

Link to Evernote - a checklist and partial index

1 of 52 things to do in Manitoba: milk goats

Doubtless, there are a number of small, visitor-friendly farms in Manitoba, but Aurora Farm is remarkable for the effort it makes to educate the people who pass through. Louise May, the farm’s owner is a busy lady. Google her and the web unfurls a list of links, including her active Twitter feed and her appearance at Winnipeg’s City Council with a live chicken during the city’s backyard poultry debate.  What brought us to her farm on a Sunday in March? Some friends and I, all city girls with a penchant for natural food and scenic outdoors, decided to take a Goat Milk Cheese Workshop. One workshop was offered in the city, but the one Louise was hosting on her 160 acre farm in St. Norbert promised its participants the opportunity of milking the goats. We donned our boots and headed out.

My farm experience is limited to literature and ancestry. I told my dad that I was going to milk goats.
“They’re easier to milk than cows” he said.
“Really?”
“Well yeah, they only have two teats” he said.

We arrived at the farm just as morning chores were beginning. The seven-month-old kids in one pen were bleating, anxious to get back to their mothers. Does are separated from their young for the night so that the farmer can have a good supply of milk at the beginning of the day. The barn had several stalls and one heated room for milking. Louise had devised a wooden stand where the goats hopped up and ate grain while we each tried our hand and extracting their milk. Cats dozed, perched on top of shelves or tucked inside cubbyholes.

Washed and stripped (i.e. the first few squeezes of milk are discarded), a doe’s teat is warm and soft. The technique calls for a little dexterity; the teat needs to be pinched between your index and thumb trapping the milk inside, and then squeezed from the top down with your remaining fingers. Aiming for the bucket is the next challenge. When we’ve all had our turn, Louise finishes off each one in a matter of minutes, the milk producing nice foam on top.  

Louise hosts the cheese making in her open-plan kitchen with burgundy cupboards. The area in front of her stove fireplace is a circular mosaic with a large heart-shaped stone in the middle. She rescued the house from demolition, choosing instead to tackle the black mould and other problems it presented and adding on to its exterior as the need arose. Shelves laden with scented goat-milk soap line a yellow, wood-beamed eastern-facing room, while a few of her heritage chickens live in a comfortable southern facing add-on, across shelves of seedlings and containers full of soap-making supplies. Louise hopes to soon add a bungalow with a converted commercial kitchen to her property. She talks to us about the garden they’ll be planting this year on a prime piece of property full of freshly composted soil. It will supply about 200 fresh produce boxes for families in the city. It is a new project she’s taken on with the help of Mary, a resident university student of agriculture. The property is also home to visiting WWOOFERS (young people who are part of the World Wide Opportunities on Organic Farms) who benefit from the organic farming experience and who, on Louise’s farm, have no shortage of animals to care for, including horses, alpacas, sheep, ducks, and the house trained cats and dogs. But Louise, with her long grey-streaked hair doesn’t look like a harried woman. She doesn’t go on about how busy she is. In fact, sitting in her kitchen as she explains the process for making one or another kind of cheese, you lose track of all the work involved in owning land and caring for animals. In her house, the hassle seems like fun; juggling animals, property, workshops and artisanal wares looks like a pleasant possibility, an almost enviable way of life. That is the charm of Aurora Farm, and just the thing a couple of city women needed to be reminded of.

After reading The Corrections...

... these are my favourite quotes. When I look at them I wonder how much they are about the author, Jonathan Franzen, and then how much they are about the reader for having selected them.

11. He turned to the doorway where she’d appeared. He began a sentence: « I am - » but when he was taken by surprise, every sentence became an adventure in the woods; as seen as he could no longer see the light of the clearing from which he’d entered, he would realize that the crumbs he’d dropped for bearings had been eaten by birds, silent deft darting things which he couldn’t quite see in the darkness but which were so numerous and swarming in their hunger that it seemed as if they were the darkness, as if the darkness were’t uniform, weren’t an absence of light but a teeming and corpuscular thing, and indeed when as a studious teenager he’d encountered the word « crepuscular » in McKay’s Treasury of English Verse, the corpuscles of biology had bled into his understanding of the word, so that for his entire adult life he’d seen in twilight a corpuscularity, as of the graininess of the high-speed film necessary for photography under conditions of low ambient light, as of a kind of sinister decay; and hence the panic of a man betrayed deep in the woods whose darkness was the darkness of starlings blotting out the sunset or black ants storming a dead opossum, a darkness that didn’t just exist but actively consumed the bearings that he’d sensibly established for himself, lest he be lost; but in the instant of realizing he was lost, time became marvellously slow and he discovered hitherto unguessed eternities in the space between one word and the next, or rather he became trapped in that space between words and could only stand and watch as time sped on without him, the thoughtless boyish part of him crashing on out of sight blindly through the woods while he, trapped, the grownup Al, watched in oddly impersonal suspense to see if the panic-stricken little boy might, despite no longer knowing where he was or at what point he’d entered the woods of this sentence, still manage to blunder into the clearing where Enid was waiting for him, unaware of any woods - « packing my suitcase, » he heard himself say. This sounded right. Verb, possessive, noun. Here was a suitcase in front of him, an important confirmation. He’d betrayed nothing.

16. …and assumed the burden of seeing La Guardia Airport and New York City and his life and clothes and body through the disappointed eyes of his parents.

18. …she was so much a personality and so little anything else that even staring straight at her he had no idea what she really looked like.

99. Enid, who all her life had been helpless not to observe the goings-on on other people’s plates, had watched Denise take a three-bite portion of salmon, a small helping of salad, and a crust of bread. The size of each was a reproach to the size of each of Enid’s.

100. …with the skimpy laugh with which she tried to hide large feelings.

251. Never mind that his work so satisfied him that he didn’t need her love, while her chores so bored her that she needed his love doubly.

263. …what you discovered about yourself in raising children wasn’t always agreeable or attractive.

271. And if you sat at the dinner table long enough, whether in punishment or in refusal or simply in boredom, you never stopped sitting there. Some part of you sat there all your life.
As if sustained and too-direct contact with time’s raw passage could scar the nerves permanently, like staring at the sun.

Quote

I am reading Flannery O'Connor's letters. My favourite is a letter she wrote to Eileen Hall on March 10, 1956. Here is a large part of it.

When I first began to write I was much worried about this thing of scandalizing people, as I fancied that what I wrote was highly inflammatory. I was wrong - it wouldn’t even have kept anybody awake, but anyway, thinking this was my problem, I talked to a priest about it. The first thing he said was, “You don’t have to write for fifteen year old girls.” Of course, the mind of a fifteen year old girl lurks in many a head that is seventy-five and people are every day being scandalized not only by what is scandalous of its nature but by what is not. If a novelist wrote a book about Abraham passing his wife Sarah off as his sister - which he did - and allowing her to be taken over by those who wanted her for their lustful purposes - which he did to save his skin - how many Catholics would not be scandalized at the behavior of Abraham? The fact is that in order not to be scandalized, one has to have a whole view of things, which not many of us have.

This is a problem that has concerned Mauriac very much and he wrote a book about it called, “God and Mammon.” His conclusion was that all the novelist could do was “purify the source” - his mind. A young man had written Mauriac a letter saying that as a result of reading one of his novels, he had almost committed suicide. It almost paralyzed Mauriac. At the same time, he was not responsible for the lack of maturity in the boy’s mind and there were doubtless other souls who were profiting from his books. When you write a novel, if you have been honest about it and if your conscience is clear, then it seems to me that you have to leave the rest in God’s hands. When the book leaves your hands, it belongs to God. He may use it to save a few souls or try a few others, but I think that for the writer to worry about this is to take over God’s business.
— Flannery O'Connor

Three things I learned about blogging

  1. Imitation is useless. My own voice is in me, I need to be patient in cultivating it and therefore take time and care in everything I publish.

    Sometimes I wish I was a photographer. I catch myself admiring another blogger's work and supposing their work is easier, more rewarding. I have to remind myself that that isn't true. Every artist willing to publish has decided to invest time in cultivating their talent. Not cultivating my own, or being jealous of others is a mistake. "What I do is me" * will be my motto.
     
  2. My blog will not cater to family. This is by far the hardest thing I have had to learn. The stories of bloggers who wrote for family and then gained an international audience appealed to me but frustrated my desire to write serious pieces. "Too much reading" relatives would say. "More pictures of the kids" they would cry. And because I am a sensitive flower and love to please, I would listen. The internet gods have since invented Instagram, my husband and I got iPhones and everyone is happy.
     
  3. The only way to overcome fear created by a bad experience is by jumping back in. My elementary school English teacher, Mrs. de Carle, once read us a story about a deep sea diver who nearly drowned during one of her dives. When she was rescued and cared for, she was encouraged to dive again the same day in order to get past the bad experience.

    I had my amateur blog professionally re-designed. It filled all the criteria of the blogger I aspired to be. It obliged me to publish daily posts with pictures. It also integrated my Twitter feed. As a result, the pressure I put on myself increased and I became unhappy with the idea of blogging. I stopped blogging for an extended period of time. I then made peace with my inability to tweet and deleted my Twitter account. Then I started journaling.

    Journaling became my New Year's resolution and my weekday practice. But writing in secret doesn't allow me to grow as a writer. Instead, I need to find the joy in blogging and the joy in sharing. I owe gratitude to Austin Kleon and his book Show Your Work for giving me the courage.

    Thanks for listening.

* a poem by Gerard Manley Hopkins