Schools went online here in Manitoba on the Wednesday after Mother’s Day. Unlike March of last year, the day’s routine is structured around the children’s classroom appointments rather than a schedule I improvised. (I write about it here.) This means the kids are more independent and I have time to make lunch the day-of, rather than doing it the night before. Here is what the kids have for lunch during the week:
Monday: Sandwhiches
Tuesday: Quesadillas
Wednesday: Pasta salad (here with tuna)
Thursday: Fruit smoothie, a muffin (here banana-chocolate, although other favourites include banana chocolate-chip, zucchini, and pumpkin) and nuts and bolts
Friday: Pizza (from frozen)
