A week on Sunday 8/52

Painting

This week I primed and painted the wall-mounted shelves Christian made for me in 2024… made of pine, they perfumed the guest-room/office for a year as I let them dry, before applying the special primer this kind of wood takes. Tidying the space this way felt good.

Listening

Painting a piece of furniture takes hours. Some of them I let be silent, the rest I let fill with audio… Jad Abumrad’s podcast series “Fela Kuti: Fear No Man” and a French audiobook titled La maison vide by Laurent Mauvignier.

The first line of Mauvignier’s epilogue caught my ear: “C’est par l’invention que l’histoire peut parfois survivre à l’oubli.” (Sometimes it is through invention that a story can survive through time.) And thus, by inventing a story, Mauvignier remedies the pieces of a tragic story that were handed down to him in real life. He says as much in the second interview here (“j’ai l’impression qu’écrire c’est peut-être pour réparer une angoisse de l’enfance; une peur lié à cet enfance…”). And so, as much as I appreciate listening to French fiction for the sound of it in my ears, I’m all the more interested in the real-life connections, the way fiction and facts cross-pollinate in this story.

Date night

We postponed our Valentines supper out and went to Gather at the Assiniboine Park’s horticultural garden this week instead. Isn’t it pretty reflecting sunset rays?

On the actual Valentine’s day, we went skating with the kids and treated them to boba at (our favourite) KHAB Tapioca…  

The special was a Ferrero Rocher drink that, when ordered, came with the question, “any nut allergies?”

Eating

Cooking from Hailee Catalano’s cookbook By Heart continues to surprise and delight… (Her website is really nice too!) On Sunday last week, a “Pasta alla Norcina with Roasted Squash” so delicately flavoured, so wonderfully balanced - one could decide that Beef Stroganoff had been permanently dethroned. Then, on Wednesday “Spinach and Artichoke Ziti” described as a pasta rendition of the beloved appetizer. The fact that the dip is not beloved in our house is a trifle when you’ve decided to whole-heartedly trust a good cookbook author, and this trust was rewarded! Not a single artichoke-spinach sauce-covered noodle was lost, cast aside, distractedly left for the dishwasher or digestive failure of our dog (shallots and a whole head of garlic, roasted and blended, would surely finish a beagle). 

Dog coat

An Etsy purchase for Enzo arrived this week… a perfect-fitting coat made of 73% wool for when the temperatures really dip in Winnipeg…

Here’s what he looks like on our walks, most of the time, sans coat.

Postcard

It’s cold again as I write, but still, just the way the light is, in the mornings, on our walks, shows the approach of spring even if it can’t be felt in the temperature.

Happy Sunday!

A week on Sunday 7/52

Day in the life 

I’m currently reading Influenza 1918: Disease, Death, and Struggle in Winnipeg (Amazon) by Esyllt W. Jones as I conduct a bit of family research and have little to say on the subject right now. (Reading, reading, reading… I’m just a little squirrel gathering facts.) 

I was going to leave it at that, but as I was looking up a recipe for the following section, I was scrolling through my history and found that Thursday was particularly illustrative of a day spent in research… I spent the day going through the online archives of Henderson Directories. (It’s so convenient, even though I did appreciate feeling the heft of these books at the library when I went in November of 2024!)

Isn’t it glamorous? All this clicking through year after year of directories, to find names and to see where they’re living? 

Here, in 1933, we see two families, the Faucher and the Tytgat, living in St. Boniface: Arthur on Aubert Street and Alice with her father Camille on Dawson Road, a few years before they marry. 

I am unable to write a story out of thin air, but as I gather these elements one by one, a story starts to take shape in my mind…

Eating

It took exactly one TikTok video to convince me to make this Spicy Carrot Rigatoni. (Canadian content creators - yay!) (Also the library identified Hailee Catalano’s cookbook as Canadian?)

But back to the recipe… so clever! Carrots went sneakily undercover camouflaged as sauce and crossed into defended “no vegetables allowed” territory unnoticed. It was a strategic win for this kitchen chef.

From a main to a side… can we discuss polenta? Until this week, I’d been fine with using plain old, abundantly available cornmeal. Cornmeal is tiny, not powdery, of a texture similar to iodized salt. It reminds me of cream of wheat. Polenta made from cornmeal is similar in texture to cream of wheat. Once most of the water has been absorbed, bubbles form, puff and release as it cooks. I could not understand recipes that called for long cooking times… Enter Carla Lalli Music’s recipe “Baked Polenta with Floppy Broccoli” which, in the list of ingredients in the cookbook, specifies “polenta, not quick-cooking”. What is “not quick-cooking polenta”? Cornmeal didn’t seem right anymore! Indeed, if you like bearing down on details, using cornmeal that is smooth and small for polenta is fine, but cornmeal that has more of the character and shape of ground corn (or maize) kernels, that is a bit more roughly ground, is more flavourful. And thank goodness for stores that carry brands like Bob’s Red Mill for just such a product. One night we baked it in the oven, as in Lalli Music’s recipe, another night we cooked it in the slow cooker as per package instructions. The latter was better: longer to cook, but more evenly cooked and easier to clean. All this for Jenny Rosenstrach’s Cider Braised Meatballs.  

Baking

Do you have a favourite chocolate-chip cookie recipe? Until this week, our family didn’t. I therefore planned a cookie test. I had four recipes, but had to cut one because, having been written entirely by weight, I was left with too big a puzzle when the kitchen scale I’d been using for the past 20 years disappeared its digital numerals forever. Oh well! I made do with cups and tablespoons, and the family voted and agreed that by a very slim margin, Sarah Fennel’s “Best Chocolate Chip Cookies in the World” was the winner. Hooray! We now have a dedicated chocolate chip cookie recipe!

Enjoying

  1. Podcast interviews with local historian Murray Peterson and city archivist Sarah Ramsden on Our City, Our Podcast. Conducted in 2024, I stumbled upon the former’s name when finding that my mother-in-law’s grandfather’s first residence in Manitoba is today a Heritage Building. From seeing a person’s name online, to having their voice in your ears and hearing their thrill for a subject you too are thrilled about is the gift a podcast can offer. 

  2. This three-part story of a meet cute by Amber Estenson, known as That Midwestern Mom on TikTok, pleased my little romantic heart. Not to mention that she fell in love with a teacher!

Postcards

Another week featuring fog and frost! One morning the conditions were just right for even Enzo to have frosty hairs! So cute!!

The frost was different from day to day…

Happy Sunday!