A week on Sunday 8/52

Painting

This week I primed and painted the wall-mounted shelves Christian made for me in 2024… made of pine, they perfumed the guest-room/office for a year as I let them dry, before applying the special primer this kind of wood takes. Tidying the space this way felt good.

Listening

Painting a piece of furniture takes hours. Some of them I let be silent, the rest I let fill with audio… Jad Abumrad’s podcast series “Fela Kuti: Fear No Man” and a French audiobook titled La maison vide by Laurent Mauvignier.

The first line of Mauvignier’s epilogue caught my ear: “C’est par l’invention que l’histoire peut parfois survivre à l’oubli.” (Sometimes it is through invention that a story can survive through time.) And thus, by inventing a story, Mauvignier remedies the pieces of a tragic story that were handed down to him in real life. He says as much in the second interview here (“j’ai l’impression qu’écrire c’est peut-être pour réparer une angoisse de l’enfance; une peur lié à cet enfance…”). And so, as much as I appreciate listening to French fiction for the sound of it in my ears, I’m all the more interested in the real-life connections, the way fiction and facts cross-pollinate in this story.

Date night

We postponed our Valentines supper out and went to Gather at the Assiniboine Park’s horticultural garden this week instead. Isn’t it pretty reflecting sunset rays?

On the actual Valentine’s day, we went skating with the kids and treated them to boba at (our favourite) KHAB Tapioca…  

The special was a Ferrero Rocher drink that, when ordered, came with the question, “any nut allergies?”

Eating

Cooking from Hailee Catalano’s cookbook By Heart continues to surprise and delight… (Her website is really nice too!) On Sunday last week, a “Pasta alla Norcina with Roasted Squash” so delicately flavoured, so wonderfully balanced - one could decide that Beef Stroganoff had been permanently dethroned. Then, on Wednesday “Spinach and Artichoke Ziti” described as a pasta rendition of the beloved appetizer. The fact that the dip is not beloved in our house is a trifle when you’ve decided to whole-heartedly trust a good cookbook author, and this trust was rewarded! Not a single artichoke-spinach sauce-covered noodle was lost, cast aside, distractedly left for the dishwasher or digestive failure of our dog (shallots and a whole head of garlic, roasted and blended, would surely finish a beagle). 

Dog coat

An Etsy purchase for Enzo arrived this week… a perfect-fitting coat made of 73% wool for when the temperatures really dip in Winnipeg…

Here’s what he looks like on our walks, most of the time, sans coat.

Postcard

It’s cold again as I write, but still, just the way the light is, in the mornings, on our walks, shows the approach of spring even if it can’t be felt in the temperature.

Happy Sunday!

A week on Sunday (no. 23)

A week in pictures

It’s often the case that when a week fills the photos app with colour, my desk has been conversely empty of desky activity. So, I’ve bravely dusted off my keyboard to show you some of the week here…

There was MH’s birthday which occasioned an outing at The Leaf; and aren’t they pretty, the smiling family seen through a water fall? This butterfly agreed to pose.

Then it was Canada Day and we joined a crowd of people at Assiniboia Downs. A thunderstorm broke shortly after we arrived, delaying the horse racing until it was cancelled. But we got to watch the clouds and lightning from our seats in the stand, sheltered from the rain and cooled by the breeze.

The fireworks, begun just before 10:30 were impressive: close, loud, and choreographed to last 20 minutes. Far quieter, but just as pretty, the rose a friend cut for us:

And one of the linden trees in our front yard bloomed this year. It smells so nice!

We went strawberry picking yesterday…

So many summers in a row, it’s a tradition now.

Four baskets were transformed into 19 and 3/4 jars of freezer jam, a quart of strawberry lemonade, a strawberry summer cake and strawberry-rhubarb popsicles, with more strawberries leftover for a strawberry milkshake for the kids, and maybe… a daiquiri for the adults. (But I’ve written about strawberries before… more than once!) So here… let’s end on a furry note.

Listening

Advertised on another podcast, I started listening to Outlaw Ocean, beginning with S2, episode 4: “The Repo Man” then went back and listened to everything available from the series. Episodes like “Waves of Extraction” and “The Magic Pipe” from Season 1 recall Toms River (mentioned a few weeks ago in No. 18) for our world’s continuing problem with pollution. And the latest episode in Season 2, “The Shrimp Factory Whistleblower” makes me think of themes in Behind the Beautiful Forevers. I really appreciated the more personal take on this work by Ian Urbina himself, in Season 1, Episode 7: “The Spell of the Sea”. All in all, a podcast series that I both learned so much from and enjoyed listening to, even if some of its topics were especially heavy.

Postcard

A quick phone capture of a meadow spied on a Friday night bike ride with Christian.

Happy Sunday!